10 Ingenious Ways of Keep Fruits and Vegetables Fresh for Long

Fruits and vegetables are an integral part of anyone’s diet. They provide us with the necessary dietary supplements that you need for daily life. To get the most out of them for as long as possible, you need to preserve them in a refrigerator or using other devices or appliances. However, both vegetables and fruits easily go bad even if they are preserved. This is because they can take in moisture and go rotten. To curb this, you need to use innovative preservation techniques. Here are 10 of them.

1. Cut Off the Moisture

You need to cut the moisture from your vegetables and fruits. Wrap them in a paper towel and then put them in their container. The towel absorbs all of the moisture while also keeping the contents cool.

2. Wrap the Stalk of Bananas

Bananas get ruined by refrigerators and quickly turn black. To preserve them and keep them good, you need to keep the bananas at room temperature and wrap the stalks of the bananas to keep it from molding.

3. Store some Vegetable Slices in Water

A great method of preserving certain vegetables such as celery and carrots is by keeping them in water. Simply peel them and slice them before putting the pieces in water for preservation.

4. Keep Certain Vegetables Out

Not all vegetables stay well preserved inside a refrigerator. You need to keep vegetables such as bell peppers, cucumbers, and tomatoes at room temperature. The latter can turn slimy while the former loses its spring consistency.

5. Wait Until Ripeness

No fruit or vegetable should be stored in a refrigerator unripe. They have to be ripe for it. Only a ripe fruit or vegetable can stay well preserved in a refrigerator.

6. Select the Warmer Part of the Refrigerator

Fruits and vegetables lose both their freshness and their aroma if kept at low temperatures. They keep their consistencies the best at generally warm temperatures. So try to keep them in the warmest part of the refrigerator.

7. Arrange the Food Appropriately

Some fruits and vegetables such as mangoes, bananas, and tomatoes give off ethylene once they ripen. The ethylene can act as a major irritant to some fruits and vegetables such as apples, potatoes, and broccoli. So arrange them appropriately in a refrigerator.

8. Store Onions and Potatoes Separately

If you happen to store the two of them together, the onions can end up growing shoots because of the interaction. This makes them inedible and leads to a loss of good onions.

9. Make Use of the Dark

Some vegetables love the dark. Two very common ones are potatoes and garlic. Keep the two in paper bags and place them in some places that do not see a lot of light.

10. Ensure Airflow

The fruits and vegetables you store at room temperature need to receive constant airflow for them to keep the amount of moisture they require. Moreover, the airflow keeps them fresh and doesn’t let them mold as quick as they would.

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